特徴

Serrano Ham Gran Reserva, with a minimum curing period of 16 months. 50% Duroc. Selection of the best fresh hams containing the perfect intramuscular fat content. Animal Welfare Certified. Produced from 50% DUROC pork meat giving the products a firm texture and an exquisite color and appearance. Top quality deli meats, with perfect fat content and very attractive intramuscular marbling, providing a juicier, tenderer, and much tastier result! Thin slices arranged by hand.

栄養価

Energy

1180 kJ / 284 kcal

Fat

21,1 g

of which saturates

7,0 g

Carbohydrate

0,2 g

of which sugars

0,1 g

Protein

23,3 g

Salt

3,4 g